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Test Batch Club
2024 PINT GALLERY
Welcome to the 2024 Test Batch Club!
Batch #01: Chocolate Cream Pie
Chocolate ice cream with a sweet cream swirl and chocolate ganache covered pie crust pieces.
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS, VANILLA, ACACIA GUM, GUAR GUM, AND LOCUST BEAN GUM), GANACHE COATED PIE CRUST, HOMEMADE (CHOCOLATE GANACHE (DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), BUTTER, HEAVY CREAM), PIE DOUGH (WHOLE WHEAT, BUTTER, WATER, NONFAT DRY MILK, SALT, YELLOW PRUSSIATE OF SODA , SODIUM CHLORIDE, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL))
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS, VANILLA, ACACIA GUM, GUAR GUM, AND LOCUST BEAN GUM), GANACHE COATED PIE CRUST, HOMEMADE (CHOCOLATE GANACHE (DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), BUTTER, HEAVY CREAM), PIE DOUGH (WHOLE WHEAT, BUTTER, WATER, NONFAT DRY MILK, SALT, YELLOW PRUSSIATE OF SODA , SODIUM CHLORIDE, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL))
Batch #02: Whoopie Pie
A marshmallow ice cream with pieces of chocolate cake chunks.
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), CHOCOLATE CAKE (CHOCOLATE CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGGS, WATER, SOYBEAN OIL), MARSHMALLOW FLUFF (CORN SYRUP, SUGAR, EGG WHITES, VANILLIN)
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), CHOCOLATE CAKE (CHOCOLATE CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGGS, WATER, SOYBEAN OIL), MARSHMALLOW FLUFF (CORN SYRUP, SUGAR, EGG WHITES, VANILLIN)
Batch #03: Strawberry Rhubarb Pie
Strawberry Rhubarb flavored ice cream with strawberry rhubarb fruit square chunks and a coconut crumble.
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), COCONUT CRUNCH TOPPING (ICE CREAM INCLUSION) (CANE SUGAR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)), WHOLE WHEAT, BUTTER), PIE DOUGH (WHOLE WHEAT, BUTTER, WATER, NONFAT DRY MILK, SALT, YELLOW PRUSSIATE OF SODA , SODIUM CHLORIDE, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), RHUBARB, SUGAR, WATER, STRAWBERRIES, CORN SYRUP, MODIFIED FOOD STARCH (CORN), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWCITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), RED 40, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE))
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), COCONUT CRUNCH TOPPING (ICE CREAM INCLUSION) (CANE SUGAR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)), WHOLE WHEAT, BUTTER), PIE DOUGH (WHOLE WHEAT, BUTTER, WATER, NONFAT DRY MILK, SALT, YELLOW PRUSSIATE OF SODA , SODIUM CHLORIDE, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), RHUBARB, SUGAR, WATER, STRAWBERRIES, CORN SYRUP, MODIFIED FOOD STARCH (CORN), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWCITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), RED 40, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE))
Batch #04: Pistachio Chocolate Pie
A pistachio ice cream with pieces of our house made chocolate pistachio biscotti cookies mixed in.
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), PISTACHIO PASTE, CHOCOLATE PISTACHIO BISCOTTI (COPY) (CANE SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NUTS, PISTACHIO NUTS, DRY ROASTED, WITH SALT ADDED, BUTTER, WHOLE EGGS, CITRIC ACID, OAT FLOUR, PARTIALLY DEBRANNED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BITTER ALMOND OIL, ALCOHOL, AND WATER)
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), PISTACHIO PASTE, CHOCOLATE PISTACHIO BISCOTTI (COPY) (CANE SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NUTS, PISTACHIO NUTS, DRY ROASTED, WITH SALT ADDED, BUTTER, WHOLE EGGS, CITRIC ACID, OAT FLOUR, PARTIALLY DEBRANNED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BITTER ALMOND OIL, ALCOHOL, AND WATER)
Batch #05A: Kahlua Coffee Pie & Batch #05B: Honey Bourbon Pie
Batch #5A: New Harvest French Roast Cold Brew and Irish cream flavored ice cream with an espresso syrup swirl (made with New Harvest's Monster espresso).
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), NEW HARVEST "FRENCH ROAST" COLD BREW (COFFEE), ESPRESSO COFFEE SYRUP (ICE CREAM INCLUSION) (WATER, CANE SUGAR, ESPRESSO), SWEET ALMOND OIL, CAPRYLIC/CAPRIC TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS.
Batch #5B: Honey flavored ice cream with ISCO distillery's "Blue Velvet Bourbon" and swirled with a burnt caramel sauce.
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), CORN SYRUP, NONFAT MILK, HYDROGENATED VEGETABLE OIL(COCNUT,SOYBEAN), PALM OIL, BUTTER(CREAM,SALT), SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM., HONEY, BLUE VELVET BOURBON (100 PERCENT BLUE CORN AND PURE WATER)
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), NEW HARVEST "FRENCH ROAST" COLD BREW (COFFEE), ESPRESSO COFFEE SYRUP (ICE CREAM INCLUSION) (WATER, CANE SUGAR, ESPRESSO), SWEET ALMOND OIL, CAPRYLIC/CAPRIC TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS.
Batch #5B: Honey flavored ice cream with ISCO distillery's "Blue Velvet Bourbon" and swirled with a burnt caramel sauce.
INGREDIENTS: ICE CREAM BASE (MILK, CREAM, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, EGG YOLKS), CORN SYRUP, NONFAT MILK, HYDROGENATED VEGETABLE OIL(COCNUT,SOYBEAN), PALM OIL, BUTTER(CREAM,SALT), SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM., HONEY, BLUE VELVET BOURBON (100 PERCENT BLUE CORN AND PURE WATER)
Batch #06: Linzer Torte
Chocolate shortbread cookie ice cream with raspberry jam swirled throughout.
Questions, Comments, Concerns?
Email us at testbatchclub@wrightsdairyfarm.com
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